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Executive Culinary Director

1 month ago

ClactononSea, Essex, United Kingdom Vintage Full time

As a seasoned culinary professional, you'll lead the way in creating a kitchen that's the epitome of excellence at the Vintage Inns. You'll inspire your team to deliver dishes that exceed expectations, instilling a passion for quality that permeates every aspect of the kitchen. With a keen eye for detail, you'll oversee all areas of kitchen management, ensuring seamless food preparation, ordering, and stock control.

Vintage Inns is a collection of rustic pubs where warmth and hospitality reign supreme. Our guests crave traditional food, roaring log fires, and a cozy atmosphere. If you're a culinary leader who thrives in a dynamic environment, we want to hear from you.

This is an ideal opportunity for an experienced Head Chef looking to take their skills to the next level. You'll be part of a team that values growth and development, with opportunities to enhance your skills through paid-for qualifications.

What's in it for you?

  • Quarterly bonus scheme – we reward hard work and dedication
  • Opportunities to grow and develop your skills
  • 33% discount across all our brands – enjoy date nights or family roasts
  • 20% discount for friends and family
  • Discounted gym memberships
  • Health & Dental Plans – your well-being is our priority

As part of Mitchells & Butlers, you'll enjoy a comprehensive benefits package, including a pension, 25 days paid holiday, high-street shopping discounts, and free shares. Plus, our employee helpline is always available to support you.

As Head Chef, you'll be responsible for:

  • Training and inspiring your team to deliver exceptional food
  • Driving your team to achieve targets
  • Kitchen management: food ordering, preparation, and stock control
  • Working with a branded menu
  • Ensuring your team adheres to health and hygiene regulations