Executive Culinary Director
3 weeks ago
Job Title: Head Chef / Kitchen Manager
About the Role:
We are seeking a highly skilled and experienced Head Chef / Kitchen Manager to lead our culinary team at American Ace Limited. The ideal candidate will have a passion for delivering exceptional dining experiences and a keen interest in food production and kitchen operations.
Key Responsibilities:
- Manage kitchen and front of house staff and provide guidance as needed
- Ensure food safety standards are strictly adhered to
- Help create and develop new dishes and menus
- Manage inventory and stock levels effectively
Requirements:
- Previous experience in a hospitality or restaurant kitchen environment
- Strong team management and leadership skills
- Knowledge of food safety practices and regulations
- Culinary qualifications or relevant training is advantageous
Working Schedule:
Working potentially every Friday to Monday.
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