Kitchen Service Director

3 days ago


Dover, Kent, United Kingdom JCC Greater Boston Full time
Job Description:

The Kitchen Service Director plays a critical role in ensuring the success of our culinary program at JCC Greater Boston. As a seasoned professional in food service operations, you will lead a team of staff in managing all aspects of the camp kitchen, from meal planning and execution to inventory management and vendor relations.

You will be responsible for overseeing the daily operation of the kitchen, ensuring that all meals are prepared and served safely and efficiently. Your expertise in kosher cuisine and adherence to regulatory requirements will be invaluable in maintaining a compliant kitchen environment.

Responsibilities:

  1. Lead a team of staff to manage cooking equipment, work area, and food storage areas.
  2. Develop and implement food service strategies to ensure high-quality meals are prepared and served.
  3. Manage a budget for food supplies and vendors.
  4. Plan and execute meals for campers who spend the night, including special dietary needs.
  5. Fulfill supplies for food projects and snacks.

Requirements:

  1. High school graduate.
  2. Minimum 2 years experience in food service operations, preferably in a supervisory or management role.
  3. Current ServSafe certification (or ability/willingness to get).
  4. Basic knowledge of Kashrut/willingness to learn and implement Kosher standards.

Salary: $24 per hour



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