Culinary Operations Lead

6 days ago


Oakham, Rutland, United Kingdom Compass Group UK Full time
Key Responsibilities
  • Lead a team of chefs and kitchen staff to deliver high-quality food products that meet customer expectations
  • Develop and implement kitchen policies and procedures to ensure food safety, quality, and efficiency
  • Maintain a clean and organized kitchen environment that adheres to health and safety standards
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources

Salary: £14.37 per hour, 37.5 hours per week, 5 days per week



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