Culinary Operations Manager

3 days ago


Andover, Hampshire, United Kingdom WSH Group Full time
Company Overview\Entities can come together to achieve amazing things. We are BaxterStorey, a leading provider of high-quality food and hospitality services. Our mission is to create beautiful spaces, exciting menus, and friendly teams that deliver exceptional experiences for our customers.

We strive for better, we never settle, never compromise, and never follow. We lead the way, blazing our own trail. With a passion for innovation and a commitment to excellence, we empower our team members to grow, develop, and thrive in their careers.

If you're an ambitious and enthusiastic individual who shares our vision, we'd love to hear from you

Salary & Benefits\.The estimated salary for this role is £38,000 per annum. In addition to a competitive salary, we offer a range of benefits, including:
  • 28 days' holiday including bank holidays
  • Plus your birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks' enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeships opportunities for all experience levels
  • Pension and life insurance
  • Discounts available on our HAPI app; high street shops, holidays & cinema
  • Wellbeing hub
  • Access to employee assistance programme
  • Cycle to work scheme

Job Description\.As a Chef Manager at BaxterStorey, you will be responsible for overseeing the kitchen operations, menu planning, and staff management. Your key responsibilities will include:
  • Menu Planning and Execution - create and plan menus in accordance with the style and customer preferences of the location.
  • Staff Management - recruit, train, and supervise all staff, including chefs, cooks, and front of house.
  • Inventory and Cost Control - monitor and manage stock levels, sensible approach to ordering supplies.
  • Customer Relations - Interact with customers to understand their specific catering needs and preferences.

Required Skills & Qualifications\.To succeed in this role, you will need to possess the following skills and qualifications:
  • Proven experience commensurate with role.
  • Excellent creative culinary skills.
  • Leadership and team management abilities.
  • Excellent communication and interpersonal relations skills.
  • Proficiency in food cost management.
  • Knowledge of food safety and health and safety regulations.

Benefits\.At BaxterStorey, we believe in investing in our people's growth and development. As a Chef Manager, you will have access to ongoing training, coaching, and performance feedback to help you excel in your role.

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