Executive Culinary Leader
3 days ago
As an Executive Culinary Leader with Sodexo, you will oversee the entire food and beverage production at Swinton Barracks in Perham Down. This role involves managing a team of culinary professionals to provide high-quality services to armed forces personnel.
Key Responsibilities:
- Lead the culinary operation and direct the preparation duties to sous chefs, commis chefs, chef de parties, and other kitchen staff.
- Ensure strict adherence to all EHO guidelines and systems, monitor sanitation practices, and maintain high standards in the kitchen.
- Manage stock levels, oversee meal presentation, and liaise with clients for requests.
- Work with the FOH management team to drive service excellence and improve customer satisfaction.
- Train and refresh your team regularly to meet client expectations.
Requirements
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Strong IT skills, excellent technical communication, and experience with Microsoft packages.
- Vast knowledge of food production methods and techniques.
What We Offer
- Competitive salary of £15.13 per hour (40 hours per week, 5 days out of 7).
- A dynamic work environment with opportunities for growth and development.
- Free onsite car parking and access to employee benefits and wellbeing programs.
- Chance to make a positive impact on the lives of armed forces personnel and their families.
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