Senior Kitchen Manager

1 day ago


Andover, Hampshire, United Kingdom Sodexo Full time
Culinary Team Leader Needed

We are seeking an experienced Culinary Team Leader to join our team at Swinton Barracks in Perham Down. As a key member of our food and beverage production team, you will be responsible for leading a team of chefs to deliver high-quality meals to military personnel.

Key Responsibilities
  • Lead the culinary team and provide guidance on menu planning and preparation
  • Monitor inventory levels and manage stock effectively
  • Liaise with the client to understand their needs and preferences
  • Train and supervise kitchen staff to ensure they are following safe food handling practices
  • Maintain high standards of hygiene and cleanliness throughout the kitchen
Requirements
  • NVQ Level 2/3 or experience working in a busy kitchen environment
  • IT skills, great technical communication, and experience with Microsoft packages
  • Vast knowledge of food production methods
  • The ability to monitor your own performance and that of your colleagues
Salary and Benefits
  • £15.13 per hour
  • 40 hours per week, 5 days out of 7
  • Free onsite car parking
  • A range of benefits, including access to an online platform offering mental health and wellbeing support, Employee Assistance Programme, free health and wellbeing app, Sodexo Discounts Scheme, Salary Finance Platform, and more


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