Head of Kitchen Operations

2 days ago


Andover, Hampshire, United Kingdom Sodexo Full time
Chef Opportunity at Swinton Barracks

We are looking for a skilled Chef to lead our culinary team at Swinton Barracks, providing exceptional dining experiences to the armed forces community.

About the Job
  • Lead kitchen operations, ensuring seamless service delivery and high-quality food presentation.
  • Develop and implement menu plans, considering dietary requirements and preferences.
  • Maintain strong relationships with suppliers, optimizing ordering and inventory management.
  • Oversee staff training, promoting a culture of excellence and teamwork.
  • Drive innovation, introducing new recipes and cuisines to enhance the dining experience.
Your Requirements
  • NVQ Level 2/3 or equivalent experience in a senior kitchen role.
  • Proven track record of menu planning, cost control, and inventory management.
  • Strong leadership and communication skills, able to motivate and train staff.
  • Flexibility to work varied shifts, including evenings and weekends.
  • Able to maintain confidentiality and handle sensitive information.
We Offer
  • A highly competitive salary of £30,000 - £35,000 per annum.
  • Comprehensive training and development opportunities, including chef training programs.
  • Ongoing career growth and progression, with opportunities to move into senior roles.
  • A fun and supportive work environment, with regular team-building activities.
  • Free uniforms and equipment, as well as access to on-site facilities.
Work Arrangements
  • 37.5 hours per week
  • Any overtime worked will be paid at time and a half rate
  • Five days out of seven
  • Free car parking onsite
About Sodexo

Sodexo is a global leader in services improving Quality of Life, operating in 55 countries and serving over 100 million consumers daily.

We're committed to creating a better every day for everyone and proud to be a Disability Confident Leader employer.



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