Head of Kitchen Operations
2 days ago
We are looking for a skilled Chef to lead our culinary team at Swinton Barracks, providing exceptional dining experiences to the armed forces community.
About the Job- Lead kitchen operations, ensuring seamless service delivery and high-quality food presentation.
- Develop and implement menu plans, considering dietary requirements and preferences.
- Maintain strong relationships with suppliers, optimizing ordering and inventory management.
- Oversee staff training, promoting a culture of excellence and teamwork.
- Drive innovation, introducing new recipes and cuisines to enhance the dining experience.
- NVQ Level 2/3 or equivalent experience in a senior kitchen role.
- Proven track record of menu planning, cost control, and inventory management.
- Strong leadership and communication skills, able to motivate and train staff.
- Flexibility to work varied shifts, including evenings and weekends.
- Able to maintain confidentiality and handle sensitive information.
- A highly competitive salary of £30,000 - £35,000 per annum.
- Comprehensive training and development opportunities, including chef training programs.
- Ongoing career growth and progression, with opportunities to move into senior roles.
- A fun and supportive work environment, with regular team-building activities.
- Free uniforms and equipment, as well as access to on-site facilities.
- 37.5 hours per week
- Any overtime worked will be paid at time and a half rate
- Five days out of seven
- Free car parking onsite
Sodexo is a global leader in services improving Quality of Life, operating in 55 countries and serving over 100 million consumers daily.
We're committed to creating a better every day for everyone and proud to be a Disability Confident Leader employer.
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