Kitchen Operations Director
1 month ago
We are looking for a talented and experienced Sous Chef to join our team at Swinton Barracks. As a key member of our food and beverage production team, you will be responsible for leading the kitchen in the absence of senior colleagues and providing support to the production team.
Annual Salary PackageThe successful candidate can expect a competitive hourly rate of £14.28 per hour, paid for 40 hours of work per week over 5 days out of 7. This translates to an estimated annual salary of approximately £29,505.
Duties and ResponsibilitiesYour primary responsibilities will include:
- Leading the kitchen in the absence of senior colleagues;
- Providing support to the production team;
- Directing preparation activities;
- Working with the front-of-house team to drive service excellence;
- Training and guiding kitchen staff;
- Monitoring sanitation practices.
As a valued member of our team, you will enjoy access to various benefits, including an online mental health and wellbeing platform, an Employee Assistance Programme, and a range of financial rewards through our Salary Finance Platform and Sodexo Discounts Scheme. You will also have opportunities for career growth and development within our dynamic and flexible work environment.
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