
Executive Culinary Director
10 hours ago
Company Overview
WSH Group is a leading hospitality company that prides itself on delivering exceptional culinary experiences. We are seeking an Executive Culinary Director to lead our kitchen team and drive innovation in menu planning and execution.
Job Description
The Executive Culinary Director will oversee all aspects of food preparation, presentation, and service, ensuring high-quality dishes and excellent customer satisfaction. This role requires strong leadership and team management skills, with the ability to motivate and coach staff to achieve exceptional results.
Required Skills and Qualifications
To be successful in this role, you will need:
- Proven experience as a senior chef or kitchen manager
- Excellent creative culinary skills and knowledge of current culinary trends
- Strong leadership and team management abilities, with the ability to motivate and coach staff
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management and inventory control
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
Benefits
As a member of our team, you can expect:
- A competitive salary of $120,000 - $150,000 per annum
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- A comprehensive benefits package
Salary: $135,000 per annum
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