Culinary Operations Director

1 month ago


Andover, Hampshire, United Kingdom Sodexo Group Full time
Responsibilities
  • Lead the kitchen team in the absence of senior colleagues, providing support to the production staff.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
  • Work with the FOH team to drive service excellence and collaborate on menu planning and production.
  • Monitor sanitation practices to ensure adherence to standards and regulations.
  • Promote the highest standards of food presentation and quality control.


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