Culinary Service Coordinator
3 weeks ago
Sodexo is seeking an experienced chef to join our team at the Army Aviation Centre in Middle Wallop. As a skilled culinary professional, you will be responsible for delivering exceptional food services, ensuring high standards of quality and safety, and collaborating with the front-of-house team to enhance the dining experience.
Key Responsibilities:
- Prepare and present high-quality dishes, adhering to menu specifications and presentation standards
- Evaluate and maintain sanitation practices to ensure compliance with regulations and company policies
- Collaborate with the FOH team to develop and implement new menu ideas and promotions
- Manage inventory levels and stock effectively to minimize waste and optimize resources
- Contribute to the development of new recipes and menu items to cater to diverse tastes and preferences
Required Skills and Qualifications:
- NVQ Level 2 or 3 in Culinary Arts or relevant experience
- Basic IT skills and proficiency in menu production software
- Strong communication and teamwork abilities
- Ability to work in a fast-paced environment and adapt to changing circumstances
- Enthusiasm for developing new skills and knowledge
Benefits:
- Competitive salary of £11.55 per hour (16 hours/week)
- Free parking and subsidized meals during working hours
- Uniforms and shoes provided
- Access to on-site gym and bicycle storage
- Annual leave entitlement: 20 days/year (increasing with service)
- Remote health and wellness support, including eyecare and 24-hour GP access
- Employee Assistance Program with counseling and life advice support
- Family leave options: Maternal, Paternal, and Bereavement leave
- Training, development, and progression opportunities
- Refer a friend scheme: Up to £500 reward
- Online Recognition Scheme and discounted online retailers (Reward Hub)
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