
Executive Culinary Lead
3 weeks ago
We are seeking a highly skilled Executive Culinary Lead to join our team at Reed Hospitality & Leisure in the beautiful North East England. As a key member of our kitchen staff, you will be responsible for preparing and cooking fresh food in large volumes, developing and implementing new recipes, and leading a team of chefs.
About Us:
We pride ourselves on creating a fun and welcoming environment for both our guests and staff. Our leisure facility is nestled in the stunning landscapes of North East England, making it an ideal location for those who appreciate the great outdoors.
Key Responsibilities:
• Prepare and cook wholesome, fresh food in large volumes.
• Develop and implement new recipes to ensure menu variety and quality.
• Lead a team of chefs, providing guidance and support to ensure smooth kitchen operations.
• Maintain high standards of food safety and hygiene throughout the kitchen.
What We Offer:
We offer a competitive salary of £28,000 - £35,000 per annum, depending on experience, as well as opportunities for career development and growth. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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