Executive Culinary Director
1 day ago
Company Overview:
">We are a vibrant and friendly team at Reed Hospitality & Leisure, nestled in the stunning landscapes of North East England. We pride ourselves on creating a fun and welcoming environment for both our guests and staff.
">About the Role:
">We are seeking a highly skilled and experienced Chef to join our kitchen team as an Executive Culinary Director. As a key member of our team, you will be responsible for preparing and cooking wholesome, fresh food in large volumes.
">Responsibilities:
">- Food Quality and Presentation: Develop and maintain high standards of food quality and presentation.
- Team Collaboration: Collaborate with the kitchen team to ensure smooth and efficient service.
- Kitchen Maintenance: Maintain a clean and organized kitchen environment.
- Health and Safety: Adhere to health and safety regulations.
What We Offer:
">Salary: An estimated salary of £40,000 - £50,000 per annum, depending on experience.
">Benefits: A competitive salary package, live-in accommodation in a beautiful location, and opportunities for professional growth and development.
">Requirements:
">We are looking for a proven experience as a chef, preferably in a high-volume setting, with a passion for cooking fresh, wholesome food.
">The role is based in North East England, a beautiful location with stunning landscapes.
">Please submit your application through our website or by contacting us through the link provided.
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