Executive Culinary Director
3 weeks ago
We are seeking a seasoned Executive Culinary Director to lead our culinary team at The Bell, a historic coaching inn nestled in the heart of Alderminster. As a pivotal member of our team, you will be responsible for developing menus, managing kitchen operations, and maintaining exceptional food quality and presentation.
Main Responsibilities:
- Menu development and kitchen management
- Maintaining high food quality and presentation standards
- Leading a dynamic kitchen team
- Collaborating with Executive Chefs on seasonal menu formulation
- Managing stock, GP controls, and labour
About Us:
The Bell is a family-owned company with 79 pubs, committed to individuality, personality, and diversity. We strive to reduce our carbon footprint, work sustainably, and support local communities.
Compensation:
The annual salary for this position is up to £44,000, plus Tronc benefits. Additionally, we offer profit share paid monthly based on pub performance, as well as comprehensive benefits including NES pension scheme, life assurance, Perks on Tap discounts, cycle to work scheme, electric vehicle scheme, and referral bonuses.
Your Wellbeing:
- We provide free 24-hour confidential legal and information helpline support
- Bespoke wellbeing support offering free counselling services
- Access to health checks and virtual GP appointments
- Discounted gym membership
Development Opportunities:
- We offer superb internal and external development programs to support your career growth
- Advanced Leadership Skills course enhancing self-awareness and soft skills
- Regular days out and events around fresh seasonal produce
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