Executive Culinary Director
23 hours ago
The Executive Culinary Director will be responsible for leading the kitchen team at Leonardo Hotel Swindon. With a focus on delivering exceptional culinary experiences, this role involves designing menus, managing costs, and fostering a vibrant team culture.
This is a highly rewarding opportunity for an experienced chef to take charge of the kitchen and drive innovation. If you're passionate about food, leadership, and teamwork, we'd love to hear from you
Key Responsibilities:
- Lead the kitchen team and ensure seamless day-to-day operations
- Design and implement menu plans that exceed guest expectations
- Manage kitchen costs and maintain high-quality standards
- Nurture talent within the team and provide opportunities for growth
Benefits:
- A competitive salary of £55,000 - £65,000 per annum, based on experience
- Enhanced pension plan
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme
- Meals on duty
- Talent referral scheme
Leonardo Hotel Swindon is a modern hotel located in the heart of Swindon. We pride ourselves on delivering exceptional service and creating memorable experiences for our guests. Our team is passionate about providing warm hospitality and ensuring every guest feels at home.
Why Join Us?
- Be part of a dynamic and growing team
- Enjoy excellent career development opportunities
- Take advantage of special discounts on hotel rooms and services
- Contribute to a company that values employee satisfaction and well-being
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