Executive Culinary Director

2 days ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Leonardo Hotel Newcastle Full time

Salary: £45,000 - £55,000 per annum.

About the Role

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Leonardo Hotel Swindon. The ideal candidate will have a proven track record of success in managing high-pressure kitchen environments and driving revenue growth while controlling costs.

Key Responsibilities
  • Develop and implement menus that showcase our hotel's culinary expertise and meet the expectations of our guests.
  • Lead and motivate a team of chefs to deliver exceptional food quality and presentation.
  • Monitor inventory levels and manage food costs to ensure profitability.
Requirements
  • 5+ years of experience as a Head Chef or senior chef in a similar environment.
  • Degree in culinary arts or hospitality management.
  • Strong leadership and communication skills.


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