Culinary Operations Specialist
3 weeks ago
The Slieve Donard Resort and Spa is seeking a skilled Culinary Operations Specialist to join their team. As a key member of the culinary team, you will be responsible for ensuring the highest standards of food quality and presentation are maintained throughout the resort.
Responsibilities:
- Deliver exceptional culinary offerings to guests, both in flavor and presentation
- Carry out all service standards and the efficient operation of the kitchen function
- Ensure quality standards and procedures are fully understood and implemented
- Train and coach junior team members to develop skillset and provide an elevated service
- Maintain effective communication and relationships with internal and external stakeholders
- Ensure kitchen areas, fixtures, and equipment are properly maintained and presented to the highest standards
Requirements:
- Excellent communication skills
- Ability to demonstrate a flair and passion for food and food presentation
- Ability to work as part of a team
- Flexibility to work across multiple outlets with differing culinary offerings
- Previous experience at a similar level gained within a high-quality culinary operation
- NVQ Level 3 or equivalent in Food Preparation and Cooking
- Hold a recognised, current Food Hygiene Certificate
The successful candidate will be offered a competitive salary of £33,280 plus benefits.
Marine & Lawn Hotels & Resorts is a collection of bespoke hotels in the world's most distinguished golfing destinations. We offer a range of benefits to our employees, including pension, meal on each shift, and access to everyday discounts from high street retailers.
About us:
We are a leading hospitality company with a commitment to providing exceptional customer service and delivering unforgettable travel experiences. Our team is passionate about creating memorable moments for our guests, and we are seeking like-minded individuals to join us.
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