Senior Culinary Specialist

1 day ago


Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) Full time

About Us


HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) is a renowned hospitality group that offers unparalleled travel experiences in distinguished golfing destinations. Our collection of bespoke hotels provides guests with unforgettable journeys inspired by history and legacy.



Job Summary


We are seeking a highly skilled Chef de Partie to join our culinary team at Slieve Donard Resort and Spa. As a Senior Culinary Specialist, you will play a pivotal role in delivering exceptional culinary offerings, maintaining quality standards, and training junior team members.



Key Responsibilities



  • Culinary Excellence: Deliver outstanding culinary experiences that showcase your flair for food and presentation.
  • Kitchen Operations: Ensure seamless kitchen operations, adhering to all service standards and implementing efficient procedures.
  • Quality Assurance: Maintain high-quality standards and procedures, conducting regular checks to guarantee excellence.
  • Stock Management: Effectively control and monitor stock levels to prevent waste and optimize inventory.
  • Team Development: Train and coach junior team members to enhance their skills and provide exceptional service.
  • Communication: Foster strong relationships with internal and external stakeholders through effective communication.
  • Safety and Security: Ensure the security of kitchen and storage areas, maintaining a safe environment that complies with health, safety, fire, and hygiene regulations.
  • Maintenance: Uphold the highest standards of cleanliness and maintenance in kitchen areas, fixtures, and equipment.


Essential Criteria



  • Excellent Communication: Possess excellent communication skills, enabling you to work effectively with colleagues and stakeholders.
  • Culinary Passion: Demonstrate a genuine passion for food and food presentation, driving your commitment to excellence.
  • Teamwork: Show ability to work collaboratively as part of a team, contributing to a positive and productive work environment.
  • Flexibility: Display flexibility to work across multiple outlets, adapting to changing demands and priorities.
  • Pressure Handling: Demonstrate the ability to deliver exceptional standards in high-pressure situations.
  • Experience: Bring previous experience at a similar level in a high-quality culinary operation, having achieved NVQ Level 3 or equivalent in Food Preparation and Cooking.
  • Food Hygiene: Hold a recognized, current Food Hygiene Certificate, ensuring adherence to rigorous health and safety standards.


About the Role


This exciting opportunity comes with a competitive salary of £33,280, plus benefits including pension, meal allowance, car parking, and discounted hotel room rates. If you are a motivated and skilled individual looking to take your culinary career to the next level, we encourage you to apply.


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