Culinary Team Lead
1 week ago
The ideal candidate for the Senior Chef de Partie/Senior Chef role at Social Bird Newcastle is a highly skilled and experienced culinary professional.
Key Responsibilities
- Lead and manage all aspects of the kitchen, ensuring exceptional food quality and service.
- Develop and implement menus, controlling food costs and inventory.
- Manage kitchen staff, providing guidance, support, and training to ensure high team performance.
- Collaborate with other departments to deliver seamless guest experiences.
- Maintain a clean and safe working environment, adhering to health and safety regulations.
Requirements
- Proven experience in senior culinary leadership roles, preferably in a hotel or hospitality setting.
- Strong understanding of commercial kitchen operations, including cost control and inventory management.
- Excellent communication and interpersonal skills, with the ability to motivate and inspire team members.
- Ability to work effectively under pressure, prioritizing tasks and meeting deadlines.
- Committed to delivering exceptional guest experiences, with a focus on quality, service, and consistency.
Benefits
- Competitive salary and benefits package.
- Opportunities for career growth and development.
- Recognition and rewards for outstanding performance.
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