Culinary Team Lead
1 week ago
Culinary Excellence at HC-One
We are seeking a skilled and dedicated Chef to join our team at HC-One. As a key member of our culinary team, you will be responsible for managing the kitchen and ensuring the highest standards of food quality and presentation.
Key Responsibilities:
- Manage the kitchen team to deliver nutritious and healthy meals to our residents
- Plan and prepare menus that cater to diverse tastes and dietary requirements
- Ensure compliance with food safety and hygiene regulations
- Maintain kitchen equipment and supplies
- Collaborate with central support teams on nutrition standards and compliance
Requirements:
- S/NVQ2 in Catering & Hospitality or Professional Cookery
- Minimum Level 2 Food Hygiene Certificate
- Understanding of Hazard Analysis Critical Control Points
- Excellent communication and interpersonal skills
- Ability to work autonomously and prioritize tasks
What We Offer:
- Full training and development opportunities
- Competitive hourly rate
- Free uniform and paid Enhanced DBS/PVG
- Great work-life balance and homemade meals on shift
- Access to a range of benefits and services, including company pension scheme and GP online
About HC-One:
We are a leading provider of care and support services, committed to delivering high-quality care and improving the lives of our residents. Join our team and be part of a dynamic and supportive environment that values kindness, compassion, and excellence.
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