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Culinary Operations Manager

1 month ago

Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Anchor Hanover Full time

About the Role

We are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Anchor. As a key member of our catering team, you will be responsible for managing all aspects of catering within our location, ensuring a high-quality service that meets health, safety, and hygiene standards.

Key Responsibilities

  • Manage catering operations, including menu planning, food preparation, and presentation.
  • Lead and motivate the catering team to achieve high standards of quality and service.
  • Maintain compliance with food hygiene and health and safety standards.
  • Control kitchen stock, equipment, and resources within budget.

Requirements

  • Intermediate or level 3 food hygiene certificate with Catercraft or similar award.
  • Health and safety procedures, including COSHH and food safety standards.
  • Proven chef and people management experience.
  • Basic knowledge of dietary requirements for older people and the impact of food types on medication.
  • Safe use of kitchen equipment, including knives.

What We Offer

  • A competitive salary and benefits package.
  • Ongoing personal and professional development opportunities.
  • A supportive and collaborative work environment.

About Us

At Anchor, we pride ourselves on providing high-quality care and housing for older people. We are committed to delivering exceptional service and creating a positive work environment for our staff.