Luxury Hotel Chef
3 days ago
Job Overview
">- Prepare and cook high-quality dishes across all kitchen sections.
- Support the Head Chef and Sous Chef in ensuring smooth kitchen operations.
- Contribute to menu development using fresh, seasonal ingredients.
- Maintain health, safety, and hygiene standards at all times.
- Train and mentor junior team members.
Responsibilities:
">- Assist in food preparation and cooking.
- Collaborate with senior chefs on day-to-day kitchen operations.
- Develop menus featuring seasonal ingredients.
- Enforce health, safety, and hygiene protocols.
- Mentor junior staff members.
Requirements:
">- Proven experience as a Chef de Partie in a hotel or high-end restaurant environment.
- Strong knowledge of food hygiene and safety standards.
- Passion for fresh, seasonal ingredients and innovative cooking.
- Excellent team player with good communication skills.
Salary Package:
">We offer a competitive salary package, including a generous annual salary of £28,000 - £32,000 depending on experience, along with opportunities for career growth and development.
">About Us:
">Baxendale Mason Ltd is a prestigious hotel company in Yorkshire, committed to providing exceptional dining experiences. We are seeking a skilled Chef de Partie to join our team and contribute to our culinary excellence.
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