Executive Chef Position
4 days ago
We are a renowned hospitality group with a passion for delivering exceptional dining experiences. Our portfolio includes luxurious hotels and brasseries, where our talented team members come together to create unforgettable moments for our guests.
Job DescriptionWe are seeking an experienced Chef de Partie to join our dynamic kitchen team at Malmaison. As a key member of our culinary brigade, you will be responsible for preparing high-quality dishes that meet our exacting standards. With a focus on creativity, innovation, and attention to detail, you will help us maintain our reputation for excellence in the industry.
Requirements- Proven experience as a Chef de Partie or similar role in a luxury hotel or restaurant environment.
- Strong knowledge of classical cuisine techniques and modern cooking methods.
- Excellent time management and organizational skills, with the ability to work under pressure in a fast-paced kitchen environment.
- Degree in Culinary Arts or equivalent experience.
- Competitive salary: £28,000 - £32,000 per annum, depending on experience.
- Opportunities for career advancement within our group, including potential progression to Sous Chef or Executive Chef roles.
- A comprehensive benefits package, including heavily discounted staff room rates, 35% off food bills, and access to fully funded apprenticeship programs.
- A supportive and inclusive work environment, with opportunities to develop your skills and grow professionally.
- A range of employee perks, including cycle-to-work schemes, healthcare cash plans, and referral incentives.
We are committed to reducing our environmental impact and promoting sustainability across our operations. As part of our sustainability goals, we aim to:
- Generate 100% of our electricity from renewable sources.
- Recycle a minimum of 70% of our waste.
- Implement chemical-free cleaning systems in our bedrooms and public areas.
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