Hotel Culinary Expert
2 days ago
Job Description
">We are currently seeking an experienced Chef de Partie to join our dynamic team at Baxendale Mason Ltd's luxury hotel in Yorkshire. As a key member of our kitchen team, you will play a vital role in delivering high-quality dishes and contributing to our menu development.
">Key Responsibilities:
">- ">
- Food Preparation and Cooking
You will be responsible for preparing and cooking high-quality dishes across all sections of the kitchen, working closely with our Head Chef and Sous Chef to ensure smooth kitchen operations.
">Menu Development
">You will contribute to menu development, working with our culinary team to create innovative dishes using fresh, seasonal ingredients.
">Health, Safety, and Hygiene
">You will maintain the highest standards of health, safety, and hygiene, ensuring that our kitchen meets the highest regulatory requirements.
">Training and Mentorship
">You will train and mentor junior team members, helping them to develop their skills and achieve their full potential.
">Requirements:
">- ">
- 2+ years of experience as a Chef de Partie in a hotel or high-end restaurant environment">
- Degree in Culinary Arts or related field">
- Strong knowledge of food hygiene and safety standards">
- Excellent team player with good communication skills">
- Possession of a valid Food Hygiene Certificate">
- Familiarity with point-of-sale systems and inventory management software">
Salary and Benefits:
">The successful candidate will receive a competitive salary package, including a generous annual salary of £28,000 - £32,000, depending on experience, along with opportunities for career growth and development.
">About Us:
">Baxendale Mason Ltd is a prestigious hotel company in Yorkshire, committed to providing exceptional dining experiences. We are seeking a skilled Chef de Partie to join our team and contribute to our culinary excellence.
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