Hotel Culinary Expert

2 days ago


York, York City, United Kingdom Baxendale Mason Ltd Full time

Job Description

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We are currently seeking an experienced Chef de Partie to join our dynamic team at Baxendale Mason Ltd's luxury hotel in Yorkshire. As a key member of our kitchen team, you will play a vital role in delivering high-quality dishes and contributing to our menu development.

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Key Responsibilities:

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  • Food Preparation and Cooking
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You will be responsible for preparing and cooking high-quality dishes across all sections of the kitchen, working closely with our Head Chef and Sous Chef to ensure smooth kitchen operations.

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Menu Development

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You will contribute to menu development, working with our culinary team to create innovative dishes using fresh, seasonal ingredients.

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Health, Safety, and Hygiene

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You will maintain the highest standards of health, safety, and hygiene, ensuring that our kitchen meets the highest regulatory requirements.

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Training and Mentorship

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You will train and mentor junior team members, helping them to develop their skills and achieve their full potential.

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Requirements:

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  • 2+ years of experience as a Chef de Partie in a hotel or high-end restaurant environment">
  • Degree in Culinary Arts or related field">
  • Strong knowledge of food hygiene and safety standards">
  • Excellent team player with good communication skills">
  • Possession of a valid Food Hygiene Certificate">
  • Familiarity with point-of-sale systems and inventory management software">
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Salary and Benefits:

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The successful candidate will receive a competitive salary package, including a generous annual salary of £28,000 - £32,000, depending on experience, along with opportunities for career growth and development.

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About Us:

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Baxendale Mason Ltd is a prestigious hotel company in Yorkshire, committed to providing exceptional dining experiences. We are seeking a skilled Chef de Partie to join our team and contribute to our culinary excellence.


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