Executive Sous Chef for Luxury Hotel in Yorkshire

1 week ago


York, York City, United Kingdom Baxendale Mason Ltd Full time
Job Description:

We are seeking a passionate and motivated Chef de Partie to join Baxendale Mason Ltd, a luxury hotel in the heart of Yorkshire. As an Executive Sous Chef, you will play a crucial role in preparing and cooking high-quality dishes that exceed our guests' expectations.

Key Responsibilities:


  • Assist in managing kitchen operations, ensuring seamless delivery of culinary services.
  • Maintain high standards of hygiene and food safety, adhering to health and safety regulations.
  • Collaborate with the Head Chef and other kitchen staff to develop and implement new menus and recipes.
  • Work closely with the front-of-house team to ensure exceptional dining experiences for our guests.


Requirements:

We are looking for a candidate with previous hotel kitchen experience, ideally in a similar role. You should have excellent communication skills, be able to work well under pressure, and maintain a high level of professionalism at all times.

Salary:

The salary for this position is £25,000 - £35,000 per annum, depending on experience. In addition to your basic salary, you will receive a range of benefits, including comprehensive training, opportunities for career progression, and a competitive pension scheme.

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