Kitchen Specialist
3 days ago
Baxendale Mason Ltd is seeking an experienced Chef de Partie to join its prestigious hotel in Yorkshire. With a passion for high-quality food and a fast-paced environment, this role is ideal for those who have previous experience in a hotel kitchen.
Key Responsibilities:
- Support the Head Chef and Sous Chef in ensuring smooth day-to-day kitchen operations
- Assist in preparing and cooking high-quality dishes across all sections of the kitchen
- Contribute to menu development using fresh, seasonal ingredients
- Ensure health, safety, and hygiene standards are met at all times
- Train and mentor junior members of the team
Requirements:
- Proven experience as a Chef de Partie in a hotel or high-end restaurant environment
- Strong knowledge of food hygiene and safety standards
- Passion for fresh, seasonal ingredients and innovative cooking
- Excellent team player with good communication skills
Benefits:
- Competitive salary package (£30,000 - £40,000 per annum)
- Opportunity to work in a luxury hotel environment
- Career growth and development opportunities
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