Senior Food Preparation Professional
3 days ago
Baxendale Mason Ltd's hotel in Yorkshire is seeking a highly skilled Chef de Partie to join its culinary team. This exciting opportunity offers the chance to work in a fast-paced kitchen environment and contribute to delivering exceptional dining experiences.
Job Overview:
- Work closely with the Head Chef and Sous Chef to maintain kitchen efficiency and quality
- Prepare and cook a diverse range of dishes using fresh, seasonal ingredients
- Contribute to menu planning and development
- Maintain a clean and safe working environment
- Support the training and development of junior colleagues
Requirements:
- Previous experience as a Chef de Partie in a hotel or high-end restaurant
- Strong knowledge of food safety and hygiene practices
- A passion for creative cooking and ingredient sourcing
- Excellent teamwork and communication skills
Benefits:
- A competitive salary of £32,000-£42,000 per annum
- The opportunity to work in a luxury hotel setting
- Ongoing career development and growth opportunities
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