Head Kitchen Manager

6 days ago


Cambridge, Cambridgeshire, United Kingdom Young's Pubs Full time

About the Role:

We are seeking an experienced Chef de Partie to join our team at Young's Pubs. As a key member of our kitchen team, you will be responsible for delivering high-quality food and exceptional service to our customers.

Key Responsibilities:

  • Champion excellent service through quality food and maintain a clean and organized kitchen environment.
  • Work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
  • Develop and implement effective controls to maintain high GP and labor standards.
  • Drive sales and deliver growth through engagement with both kitchen and front of house teams.
  • Provide training and development opportunities to junior chefs and contribute to the success of our CDP - Sous Chef development programme.

What We Offer:

  • Access to our CDP - Sous Chef development programme and beyond.
  • Access to our Apprenticeship Scheme - Gain a nationally recognized qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and Hotels.
  • Free meals.
  • Weekly pay.
  • Sharesave Scheme.
  • Company Pension Scheme.
  • 28 Days holiday per year.

Requirements:

  • Experience as a Chef de Partie or Commis Chef looking for their next step.
  • Passion for producing quality fresh food in a fast-paced environment.
  • Excellent communication and teamwork skills.
  • Ability to work effectively in a team and contribute to the success of the kitchen.
  • Proactive approach to driving sales and delivering growth.


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