Assistant Kitchen Manager

3 weeks ago


Cambridge, Cambridgeshire, United Kingdom Station Tavern Full time

Assistant Kitchen Manager

About Us:

Welcome to Station Tavern, where we pride ourselves on offering a dynamic menu featuring fresh ingredients and daily specials. Our establishment is well-regarded among local businesses and regular patrons, complemented by a selection of premium craft beers and cocktails served with excellence.
We provide a promising career path with ample training and development opportunities to help you advance in your culinary journey.

What We Offer Our Assistant Kitchen Managers:

  • A fresh food environment recognized with a 5* EHO rating, along with a supportive team and numerous opportunities for career advancement.
  • The freedom to collaborate with the Head Chef in crafting unique menus and specials.
  • Access to our Apprenticeship Scheme, Development Programs, and Chef Academy.
  • Complimentary meals during your shifts.
  • 28 days of annual leave.
  • 20% discount across all Young's pubs and hotels.
  • Sharesave Scheme.
  • Company Pension Scheme.

What We Seek in an Assistant Kitchen Manager:

We are in search of a current Assistant Kitchen Manager or a Senior Chef de Partie ready to take the next step. The ideal candidate will be a natural leader with a genuine passion for preparing high-quality fresh cuisine in a welcoming atmosphere. As the successful Assistant Kitchen Manager, you will:

  • Have a track record of delivering exceptional service through outstanding food.
  • Exhibit a strong commitment to leading and nurturing a team.
  • Be an engaged, hands-on chef with excellent communication abilities.
  • Oversee kitchen staff scheduling, training, and ensure compliance with health and safety regulations at all times.
  • Collaborate with the Head Chef to showcase your creativity by contributing to the design and execution of new dishes and daily specials.
  • Demonstrate strong planning and organizational skills to maintain effective controls regarding both gross profit and labor.
  • Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.

Thank you for considering a career with Young's. We look forward to welcoming you to our team.



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