Assistant Kitchen Manager

3 weeks ago


Cambridge, Cambridgeshire, United Kingdom Station Tavern Full time

Assistant Kitchen Manager

About Us:

Welcome to Station Tavern, where we pride ourselves on delivering an ever-changing menu of fresh, high-quality dishes. Our establishment is known for its strong ties with local businesses, a loyal customer base, and an impressive selection of craft beers and cocktails. We are committed to providing a vibrant atmosphere that encourages both relaxation and enjoyment.
This position offers a fantastic opportunity for career advancement, with a clear path for professional growth and extensive training programs to enhance your skills.

What We Provide Our Assistant Kitchen Managers:

  • A fresh food establishment with a top-rated hygiene score, alongside a supportive team with ample opportunities for advancement.
  • The freedom to collaborate with the Head Chef in crafting unique menus and daily specials.
  • Access to our Apprenticeship Scheme, Development Programs, and Chef Academy.
  • Complimentary meals during your shifts.
  • 28 days of annual leave.
  • A 20% discount across all of our venues.
  • Participation in our Sharesave Scheme.
  • A comprehensive Company Pension Scheme.

What We Seek in an Assistant Kitchen Manager:

We are in search of a dedicated individual currently working as a Sous Chef or a Senior Chef de Partie who is eager to take the next step in their career. The ideal candidate will possess natural leadership qualities and a genuine passion for preparing exceptional fresh cuisine in a welcoming environment. As the successful Assistant Kitchen Manager, you will:

  • Exhibit a commitment to delivering outstanding service through high-quality food.
  • Show enthusiasm for mentoring and developing team members.
  • Be an active, hands-on chef with strong communication abilities.
  • Manage kitchen staff schedules, training, and health and safety protocols effectively.
  • Collaborate with the Head Chef to showcase your creativity by designing and implementing new dishes for our menus and specials.
  • Demonstrate excellent planning and organizational skills to maintain effective control over both food costs and labor.
  • Take a proactive approach to driving sales and fostering growth through collaboration with both kitchen and front-of-house teams.

Thank you for considering a career with us at Station Tavern. We look forward to the possibility of you joining our team.



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