Head of Kitchen Operations
7 days ago
About the Role:
The Head Chef will be responsible for overseeing the entire culinary service within the care home, ensuring the highest standards of quality and excellence in food preparation and presentation.
Key Responsibilities:
- Lead and manage the kitchen team, overseeing recruitment, training, and performance management.
- Develop and implement menus that cater to the diverse dietary needs of residents, promoting choice and dignity in dining experiences.
- Ensure compliance with food safety and health regulations, maintaining a clean and safe kitchen environment.
- Collaborate with other service teams to deliver exceptional customer service and achieve high service standards.
Requirements:
- Proven experience as a Head Chef in a care environment or similar setting.
- Strong leadership and team management skills, with the ability to motivate and empower staff.
- Excellent culinary skills, with a focus on quality, presentation, and nutrition.
- A valid right to work in the UK is required.
About Athena Care Homes:
Athena Care Homes is a family-run business with a commitment to providing exceptional care and services to residents. Our aim is to create homely environments that promote independence, dignity, and well-being.
We offer a competitive salary, comprehensive induction, and opportunities for professional growth and development. If you are a motivated and experienced Head Chef looking for a new challenge, we encourage you to apply.
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