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Catering Operations Manager
2 months ago
Position Overview: We are seeking a skilled Catering Manager to oversee the culinary operations at a prestigious corporate head office.
Key Responsibilities:
- Manage the daily catering services and hospitality operations.
- Develop and maintain a strong relationship with the client, ensuring satisfaction through innovative food offerings.
- Lead and motivate the catering team to deliver exceptional customer service.
- Ensure compliance with all legal Health & Safety and Food Safety regulations, as well as company policies.
- Oversee budget management, including monthly forecasting and necessary adjustments.
- Collaborate closely with the head chef for effective menu planning and smooth food operations.
Qualifications:
- Experience in Business and Industry catering, particularly in fixed price or cost-plus environments.
- Strong team player with excellent communication skills.
- Professional demeanor with a fun and enthusiastic approach.
- Passion for the food industry and an understanding of its evolving nature.
This role is essential for maintaining high standards in catering services and ensuring client satisfaction.
