Head of Kitchen Services
7 days ago
We are looking for an experienced Culinary Team Lead to join our team at Smyth & Co Luxury Consultants Ltd. As an Executive Chef, you will be responsible for overseeing the culinary operations, developing menus, and ensuring the delivery of exceptional food and service to our clients.
Key Responsibilities:
- Lead a team of chefs and kitchen staff to deliver exceptional food quality and presentation.
- Develop and implement innovative menus and dishes that meet client expectations.
- Maintain high standards of food safety, hygiene, and kitchen maintenance.
- Collaborate with the management team to achieve business objectives.
Requirements:
- Minimum 5 years of experience in a senior culinary role.
- Proven track record of success in leading culinary teams.
- Excellent leadership, communication, and problem-solving skills.
Compensation:
- Salary: £65,000 - £80,000 per annum.
- Benefits package including pension scheme, health insurance, and generous leave entitlement.
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