Senior Kitchen Manager
5 days ago
We are seeking a highly skilled and experienced Sous Chef to join our kitchen team in Watford, United Kingdom.
About the OpportunityThis is an exciting opportunity for a talented and ambitious individual to join our team as an Executive Chef Associate. The successful candidate will have the opportunity to work closely with the Head Chef, assisting in menu planning, food preparation, and kitchen management.
Key Responsibilities:- Assist the Head Chef in menu planning and food preparation, using creativity and flair to develop innovative dishes that meet the highest standards of quality and presentation.
- Supervise the kitchen team, providing guidance and support to ensure smooth operation during service, and promoting a positive and supportive work culture.
- Maintain kitchen cleanliness and hygiene according to health and safety regulations, ensuring a safe working environment for all staff, and minimizing the risk of contamination and injury.
- Help train and mentor junior kitchen staff, promoting career development and growth within the company, and encouraging staff to reach their full potential.
- Manage inventory and order supplies as needed, ensuring efficient use of resources and minimizing waste, and developing strategies to reduce costs and improve profitability.
- Take charge of the kitchen in the absence of the Head Chef, demonstrating exceptional leadership skills and expertise, and making informed decisions to ensure the smooth operation of the kitchen.
- Proven experience as a Sous Chef or in a similar role, with a strong track record of success in a fast-paced kitchen environment, and a proven ability to lead and manage teams.
- Strong knowledge of food safety regulations and kitchen hygiene, with the ability to maintain high standards and ensure compliance, and a commitment to ongoing learning and professional development.
- Creativity and passion for cooking with fresh, high-quality ingredients, with a keen eye for presentation and flavor, and the ability to develop innovative dishes that meet the highest standards of quality and presentation.
- Ability to lead and inspire a team in a high-pressure environment, promoting a positive and supportive work culture, and encouraging staff to reach their full potential.
- Flexibility to work evenings, weekends, and holidays as required, with a willingness to adapt to changing circumstances, and a commitment to delivering excellent customer service.
- Food Hygiene Certificate (Level 2 or higher preferred), demonstrating a commitment to maintaining the highest standards of cleanliness and hygiene, and minimizing the risk of contamination and injury.
- Competitive salary and service charge, reflecting the value and expertise of the successful candidate, and recognizing their contributions to the success of the business.
- Opportunities for career progression within a growing restaurant group, offering scope for advancement and professional growth, and enabling staff to develop their skills and knowledge.
- Access to culinary training and development programs, enabling staff to enhance their skills and stay up-to-date with industry trends, and promoting ongoing learning and professional development.
- Staff discounts on food and beverages, providing a tangible benefit to employees, and promoting a positive work-life balance.
- A positive and creative work environment, characterized by collaboration, innovation, and a passion for excellence, and offering opportunities for staff to grow and develop their careers.
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