Senior Kitchen Lead

22 hours ago


Watford, Hertfordshire, United Kingdom beBee Professionals Full time £25,000 - £35,000
About the Job

We are looking for an exceptional Sous Chef to join our kitchen team at beBee Professionals in Watford, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.

The ideal candidate will have a strong background in kitchen management, menu planning, and food preparation. You will also have excellent leadership skills, with the ability to motivate and inspire a team in a fast-paced environment.

Key Responsibilities
  1. Assist the Head Chef: Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
  2. Supervise the Team: Supervise the kitchen team and ensure smooth operation during service hours.
  3. Maintain Quality: Ensure all dishes meet the highest standards of quality and are delivered on time.
  4. Manage Inventory: Manage inventory and order supplies as needed.
  5. Lead by Example: Demonstrate excellent leadership skills and take charge of the kitchen in the absence of the Head Chef.
Requirements
  • Qualifications: Proven experience as a Sous Chef or in a similar role.
  • Certification: Strong knowledge of food safety regulations and kitchen hygiene.
  • Leadership Skills: Ability to lead and inspire a team in a high-pressure environment.
  • Flexibility: Flexibility to work evenings, weekends, and holidays as required.
  • Preferred Qualifications: Food Hygiene Certificate (Level 2 or higher preferred).
Compensation and Benefits
  • Salary: Competitive salary and service charge.
  • Career Advancement: Opportunities for career progression within a growing restaurant group.
  • Training and Development: Access to culinary training and development programs.
  • Staff Perks: Staff discounts on food and beverages.
  • Work Environment: A positive and creative work environment.


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