Senior Kitchen Lead
22 hours ago
We are looking for an exceptional Sous Chef to join our kitchen team at beBee Professionals in Watford, United Kingdom. As the second-in-command, you will assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
The ideal candidate will have a strong background in kitchen management, menu planning, and food preparation. You will also have excellent leadership skills, with the ability to motivate and inspire a team in a fast-paced environment.
Key Responsibilities- Assist the Head Chef: Assist the Head Chef in managing the kitchen and ensuring the highest standards of food quality and hygiene.
- Supervise the Team: Supervise the kitchen team and ensure smooth operation during service hours.
- Maintain Quality: Ensure all dishes meet the highest standards of quality and are delivered on time.
- Manage Inventory: Manage inventory and order supplies as needed.
- Lead by Example: Demonstrate excellent leadership skills and take charge of the kitchen in the absence of the Head Chef.
- Qualifications: Proven experience as a Sous Chef or in a similar role.
- Certification: Strong knowledge of food safety regulations and kitchen hygiene.
- Leadership Skills: Ability to lead and inspire a team in a high-pressure environment.
- Flexibility: Flexibility to work evenings, weekends, and holidays as required.
- Preferred Qualifications: Food Hygiene Certificate (Level 2 or higher preferred).
- Salary: Competitive salary and service charge.
- Career Advancement: Opportunities for career progression within a growing restaurant group.
- Training and Development: Access to culinary training and development programs.
- Staff Perks: Staff discounts on food and beverages.
- Work Environment: A positive and creative work environment.
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