Executive Kitchen Manager
5 days ago
We are committed to supporting your career growth and development as a professional in a dynamic and caring environment.
About the RoleAs an Executive Kitchen Manager, you will lead a culinary team that provides high-quality meals while maintaining a safe and healthy working environment.
- You will manage food ordering and inventory, ensuring adequate stock levels and quality control.
- You will supervise and train kitchen staff, enhancing their skills and knowledge to deliver exceptional results.
- You will promote safe working practices, prioritizing resident and staff well-being.Your Qualifications
- Two years of experience managing a culinary team in the care or hospitality sectors, with a focus on safety and quality.
- A relevant catering qualification – City & Guilds 706/1 and 706/2 or NVQ.
- Possession of passion and commitment to delivering high-quality culinary experiences.Job Details
Job Title: Executive Kitchen ManagerLocation: Watford, HertfordshireSalary:$52,000 - $62,000 per year
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