Restaurant Management Executive

1 day ago


Watford, Hertfordshire, United Kingdom White Hart Full time
White Hart is seeking a talented Kitchen Manager to drive culinary excellence and lead the kitchen team. With a focus on quality and exceptional guest experiences, we aim to build a long-term partnership with our candidates. A competitive salary of £45,000 - 50,000 per annum is offered, along with a range of benefits, including a bonus scheme, contracted 45 hours a week, share of gratuities, and more.

This role requires a strong background in kitchen management, including experience in stocktaking, managing stock control, and ensuring food presentation meets high standards. The successful candidate must also possess excellent communication skills, ability to recruit, train, and coach junior team members, and a strong understanding of food health and safety. Previous experience as a Head Chef or Kitchen Manager in a busy kitchen is required.

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