Kitchen Service Lead
3 weeks ago
West Herts College invites applications for an experienced Chef to lead our kitchen team. Salary: £35,000 - £40,000 per annum.
Role Overview
This key role involves planning and preparing meals, managing staff, and maintaining kitchen operations. The successful candidate will have excellent leadership and organizational skills.
Main Responsibilities
- Coordinate kitchen activities, including meal preparation and staff supervision.
- Maintain high standards of food quality, safety, and hygiene.
- Lead by example, promoting a positive and efficient work environment.
Educational and Qualification Requirements
Candidates should possess relevant experience and qualifications in culinary arts. Training and development opportunities are available to support your career growth.
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