Head of Kitchen Services
18 hours ago
About the Job:
We are seeking a highly skilled Culinary Operations Manager to join our team in Blue Arrow - Southampton. As a key member of our kitchen team, you will be responsible for leading the culinary operations and ensuring the highest standards of food quality and presentation.
Responsibilities:
This role involves leading a team of cooks and ensuring that they have the necessary resources and training to perform their duties effectively. You will also be responsible for menu planning, food preparation, and serving. Onsite parking is available, and we offer a range of company benefits, including employee discounts, meal on duty, and an employee assistance programme.
Requirements:
To be successful in this role, you will need to have excellent culinary skills and experience in a similar leadership position. You should be able to motivate and lead a team to deliver high-quality results. We value continuous learning and professional development, so we encourage applications from experienced chefs who are looking for a new challenge.
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