Head of Kitchen Operations

1 day ago


Watford, Hertfordshire, United Kingdom C&E Recruitment Full time
Career Opportunities: Head of Kitchen Operations

We're excited to announce a new role within our culinary team - a Sous Chef position at our luxury hotel in Hook. This is an incredible opportunity for a talented chef to develop their skills and progress their career.

Key Responsibilities

As a Sous Chef, you'll be responsible for assisting in the preparation and delivery of high-quality dishes across our outlets. You'll also oversee junior chefs, ensuring they receive the support and guidance needed to excel in their roles.

Benefits and Perks

We offer a range of benefits, including a competitive salary of £38,000 per annum, a 40-hour contract, meals on duty, and great discounts on food and beverage across the group. You'll also enjoy free parking, enhanced maternity and paternity leave, and access to top-notch training and development opportunities.

About Our Hotel

Our stunning boutique hotel in Hook is set in 400 acres of beautiful gardens and grounds in the heart of Hampshire. We offer a unique and dynamic working environment with multiple F&B outlets, a cinema room, and more.

Requirements

To succeed in this role, you'll need previous experience as a Junior Sous or Sous Chef, ideally in rosette kitchens. You should possess a keen eye for detail, excellent communication skills, and a passion for delivering exceptional service.



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