Head of Kitchen Operations
1 day ago
We're excited to announce a new role within our culinary team - a Sous Chef position at our luxury hotel in Hook. This is an incredible opportunity for a talented chef to develop their skills and progress their career.
Key ResponsibilitiesAs a Sous Chef, you'll be responsible for assisting in the preparation and delivery of high-quality dishes across our outlets. You'll also oversee junior chefs, ensuring they receive the support and guidance needed to excel in their roles.
Benefits and PerksWe offer a range of benefits, including a competitive salary of £38,000 per annum, a 40-hour contract, meals on duty, and great discounts on food and beverage across the group. You'll also enjoy free parking, enhanced maternity and paternity leave, and access to top-notch training and development opportunities.
About Our HotelOur stunning boutique hotel in Hook is set in 400 acres of beautiful gardens and grounds in the heart of Hampshire. We offer a unique and dynamic working environment with multiple F&B outlets, a cinema room, and more.
RequirementsTo succeed in this role, you'll need previous experience as a Junior Sous or Sous Chef, ideally in rosette kitchens. You should possess a keen eye for detail, excellent communication skills, and a passion for delivering exceptional service.
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