Head of Food Operations

7 hours ago


Watford, Hertfordshire, United Kingdom WSH Group Full time

We are seeking a highly skilled and experienced Culinary Executive to lead our food operations and drive business success. The successful candidate will have a strong background in the hospitality industry, with experience in menu development, kitchen management, and staff supervision.

Key responsibilities will include leading a team of chefs and kitchen staff, ensuring high-quality food production, and maintaining efficient kitchen operations. A proven track record in achieving business goals and objectives, including financial targets and customer satisfaction, is essential.

The ideal candidate will possess excellent communication and interpersonal skills, with the ability to build strong relationships with colleagues, customers, and suppliers. They will also have a strong understanding of food safety and hygiene protocols and be able to implement effective quality control measures.

We offer a comprehensive compensation package, including a base salary of $130,000 - $160,000 per year, dependent on experience, plus bonuses and benefits.



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