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2 months ago

Watford, Hertfordshire, United Kingdom CV-Library Full time

CV-Library is currently recruiting for a highly skilled Sous Chef to join their kitchen team in a 4-star hotel brasserie restaurant. The successful candidate will be responsible for daily kitchen operations, ensuring the quality of food is maintained and supporting the Head Chef with implementing policies and procedures.

About the Role
  • Prepare and cook dishes to the highest standards, adhering to recipes and presentation guidelines while maintaining consistency throughout preparation and service.
  • Oversee food quantities and portioning to meet restaurant demand, minimizing waste, and controlling costs.
  • Collaborate with the Head Chef to ensure smooth kitchen operations, stepping in to lead the team when needed, and contributing to menu development.
  • Fully comply with company health, safety, and hygiene policies.
  • Work closely with the Executive Chef and Head Chef to develop and refine the Brasserie menu based on seasonal ingredients and local flavors.
Key Benefits
  • Pursue extensive training and development opportunities to enhance culinary skills.
  • Enjoy complimentary meals, parking, discounted food, beverages, accommodation, and spa treatments.
  • Benefit from 28 days' annual leave, plus an additional day off for your birthday. Our location is in Watford, Hertfordshire. This role offers a competitive salary, approximately £45,000 per annum, making it an excellent opportunity for a motivated Sous Chef.