Culinary Operations Coordinator
1 day ago
Are you an ambitious and passionate individual looking to elevate your culinary career? Our prestigious 5-star hotel client in Hertfordshire has an exciting opportunity for a Demi Chef de Partie to join their team.
About the Role
We are seeking a highly skilled and experienced Demi Chef de Partie to oversee the daily kitchen operations. The successful candidate will be responsible for managing food preparation, presentation, and quality control.
Key Responsibilities
- Manage and maintain high standards of food preparation, presentation, and quality control.
- Liaise with other departments to ensure smooth kitchen operations.
- Maintain a clean and safe working environment.
Salary and Benefits
The salary for this position is estimated to be around £35,000 per annum, reflecting the company's commitment to attracting and retaining top talent. In addition to a competitive salary, we offer a range of benefits, including opportunities for professional growth and development.
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