Culinary Operations Manager
11 hours ago
Our company is dedicated to providing exceptional care and support to those in need. We pride ourselves on delivering person-centred care, promoting independence, and respecting individual choice.
We are seeking a highly skilled Culinary Operations Manager to join our team. The successful candidate will be responsible for creating a varied and nutritional menu, training and managing the kitchen team, and catering for special events.
The ideal candidate will possess a passion for cooking, previous experience in a fresh food kitchen, and relevant hygiene certificates. Excellent communication skills are also essential for this role.
We offer a competitive salary of approximately £30,000 per year, flexible working patterns, free meal on every full shift, DBS Check, and Uniform provided. Additionally, we provide access to discounts at gyms and fitness facilities.
This role involves managing kitchen operations, developing menus, and coordinating event catering. If you have a passion for cooking and excellent leadership skills, we encourage you to apply.
At St. Landry Bank & Trust Co., we value diversity and inclusion. We are a Disability Confident employer and offer a guaranteed interview for disabled applicants who meet the minimum criteria.
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