Executive Culinary Director
3 days ago
Job Summary: As a Head Chef, you will be responsible for managing a team of chefs to deliver high-quality food products to our clients. You will work closely with our culinary team to develop innovative menus and ensure that all aspects of food safety and health and safety are adhered to.
Key Responsibilities:
- Manage a team of chefs to achieve production targets and maintain high standards of quality and service.
- Develop and implement new menu ideas and recipes in collaboration with the culinary team.
- Ensure that all food safety and health and safety protocols are followed at all times.
- Monitor stock levels and ordering to optimize inventory management.
- Work collaboratively with other departments to ensure seamless operations and excellent customer satisfaction.
Requirements: To be successful in this role, you will need to have:
- A minimum of 2 years' experience as a Head Chef or similar role.
- Excellent leadership and communication skills.
- High-level creativity and problem-solving skills.
- Ability to work under pressure and meet deadlines.
- A minimum of Food Safety Level 2 qualification.
Benefits: In return for your expertise and dedication, we offer a competitive salary package, including a base salary of up to £47,000 per annum, plus benefits such as company pension, MyStaff Shop discounts, generous annual leave, and EAP mental health support.
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Executive Culinary Director
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Executive Culinary Director
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