Pastry Junior Sous Chef
1 month ago
Platinum Recruitment Consultancy is partnering with a luxury boutique hotel to find a skilled Pastry Junior Sous Chef to join their team.
Key Responsibilities:
- Manage the day-to-day operations of the pastry brigade
- Develop and implement menus, ensuring high-quality food safety standards
- Collaborate with the Pastry Chef to achieve culinary excellence
Requirements:
- Minimum 5-star and 2 AA Rosette experience
- Strong leadership and team management skills
- Excellent culinary knowledge and creativity
What We Offer:
- A competitive salary of £37,800 + excellent service charge
- A range of employee benefits, including private healthcare and pension
- Opportunities for career growth and development
If you are a motivated and experienced Pastry Junior Sous Chef looking for a new challenge, please click the link below to apply.
Don't forget to speak to your consultant about our referral scheme and find out how you could earn up to £250 per recommendation.
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