Indian Fresh Food Kitchen Manager
1 week ago
**Job Opportunity:**
We are currently recruiting for a Sous Chef to join our team at a popular Traditional Coastal Hotel. The ideal candidate will have experience cooking fresh food daily and a good understanding of menu writing and costing.
The successful applicant will be involved in menu direction, new dishes, team training, and stocktakes. They will also have the opportunity to work across all sections in the kitchen, including lunch, dinner, and private functions.
A competitive salary of up to £31,000, 33 days holiday, great tips, and a great company benefits package await the right candidate.
The ideal candidate will come from a busy Indian fresh food background and be able to run the kitchen in the Head Chef's absence. They will also need to be able to work a variety of shifts covering weekends, bank holidays, and evenings.
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