Executive Sous Chef

4 weeks ago


Aldeburgh, Suffolk, United Kingdom DDH Recruitment Ltd Full time

We are seeking an experienced Executive Sous Chef to join our team at DDH Recruitment Ltd. As a key member of the kitchen management team, you will assist the Head Chef/Sous Chef in planning menus and dishes, contributing to the overall kitchen management.

Key Responsibilities:

  1. Monitor food quality and hygiene standards, adhering to H+S and HACCP regulations.
  2. Order stocks and supplies from approved suppliers, ensuring quality and rotation.
  3. Maintain prepared food quality and presentation standards.

You will work closely with the Commis Chefs and provide guidance and support as needed. A permanent position is offered with a competitive salary of £24,000 per year and a 4-day workweek (3 days off). Additionally, accommodation is provided on an all-inclusive basis, with a charge of £59 per week.


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