Senior Culinary Leader Wanted
5 days ago
We are looking for an exceptional Sous Chef to join our team at First Contact Chefs, a renowned hotel and restaurant on the coast. As part of our dynamic kitchen brigade, you will play a crucial role in creating innovative and delicious dishes that exceed our guests' expectations.
In this rewarding position, you will be responsible for assisting the Head Chef in leading the team, maintaining high standards of food quality, and ensuring efficient day-to-day operations. You will also have the opportunity to develop your skills and knowledge through ongoing training and mentorship.
- Your Key Responsibilities Will Include:
- Maintaining a clean and organized kitchen environment.
- Managing stock levels and producing accurate stock reports.
- Conducting quality checks on food and ingredients.
- Developing and implementing new menu ideas.
- Collaborating with the team to achieve sales targets.
- Fostering a positive and inclusive team culture.
You Will Enjoy a Range of Benefits Including:
- Competitive salary: £50,000 - £60,000 per annum.
- Generous holiday entitlement.
- Pension scheme.
- Meal allowance and uniform provided.
- Opportunity to work with a talented team and gain valuable experience.
Please note that this is a permanent position requiring NVQ level 1 and 2 or equivalent, and a hygiene certificate. Eligibility to live and work in the UK is also required.
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